Hearty-ly delicious! The pappardelle pasta was perfectly al dente and each strand was slathered with savoury meaty sauce. Not only was the pasta dish packed with a depth of flavour, it was filled with generous amount of tender and juicy shredded beef meat.

The sea bass was beautifully executed as well as it was pan seared to a nice crisp skin. The flesh was firm, succulent and flaky with a mild delicate flavour and subtle sweetness to it. Placed on a bed of creamy spinach, the richness was a nice accompaniment with the fish.