Mangalica Pork Sausage & Foie Gras by Fabian Poon

Mangalica Pork Sausage & Foie Gras

Mangalica Pork Sausage & Foie Gras

On the Sunday brunch menu: a plump, juicy custom-made magalica pork sausage with arugula, cherry tomatoes, and a wedge of foie gras seared right on point.

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Fabian Poon

Level 9 Burppler · 1104 Reviews

Dec 14, 2015

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from Rachel Xie

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