Overall, the food was rather tasty. I ordered calamari rings, the truffle cream chicken pasta and the chocolicious fondant. The calamari rings were crispy and had a good bite. The truffle flavour was rather strong in the pasta but was well balanced with the creaminess, which went well with the chicken and mushrooms. The chocolicious fondant was a delightful end to the meal, as the lava cake was warm and melty. I liked the blueberry jam that they included as it gave the dessert a more interesting flavour profile. I will come back again if I'm around the area as the food is rather affordable.