Enough has been said about this hidden and elusive gem. It really blew us away. It may be tiny and understaffed, but the food was gourmet level. This is the giant plate they usually serve in and two of us shared this. We actually ordered two portions but the boss was kind enough to tell us it's too much. In other words, he declined the business. Respect. The mandi looks unremarkable but it's so fragrant. The chicken leg was torched and so smoky yet incredibly tender. The mutton could be gamier, but definitely tasty enough. Some parts were tender, some less so. The mutton biryani was full of flavour in a different way, mainly from the curry, and its meat was gamier. Comes with raw greens, chilli sauce and yogurt.