As though the dark chocolate tart could not already catch my attention when I peered into the cake display, the Dark Chocolate Raspberry Tart (S$10.50) was my perfect companion to my cup of coffee.

Comprising a rich dark chocolate tart with raspberry jelly encased within and topped with whipped raspberry ganache and some luxurious looking gold flakes and rose petals, the bitterness was well-balanced with the prominence of the acidity of berry flavours. It seemed to be rich and decadent, yet at the same time also pleasant and calming.