Just like you and I, not all pork are made the same! Kagoshima Buta is known for its fine-textured, tender meat and clean-tasting fat. Due to the pleasant weather at Kagoshima along with the unique diet of one of the prefectures top products, sweet potatoes, Kagoshima Buta gains its distinctive clean-flavored fatty meat that is well loved by many.

I recently had the opportunity to try one of Aburi-En’s new seasonal menu item, the Kagoshima Buta Tonteki, that features the succulent and tender Kagoshima pork slices imported directly from Kagoshima, that is grilled before being served in a sweet sauce topped with ginger slices that are almost caramelised. Pairing this with a bowl of premium Japanese white rice was more than enough to brighten up my day after a long day at work. We also paired the meal with a glass of Autumn Apple Sui Soda that helps to refresh my palates between bites. Apart from the new seasonal items, we had one of our familiar favourite dish, the Premium Buta Bara Don as well.

If you wish to try one of Kagoshima’s most famous export right here in Singapore, head over to your nearest #aburiensg now!

The seasonal menu is available for a limited period only. #engroupsg