I got the four-course lunch menu, and it was a culinary delight from start to finish.
For starters, I began with the scallops and cold angel hair pasta. The cold angel hair pasta, paired with caviar, was a my personal favourite
For the main course, I opted for the grilled lobster with the BĂ©arnaise sauce. For dessert I got the was a bavarois of Earl Grey, a true delight for Earl Grey lovers.
The service throughout the meal was attentive and friendly, adding to the overall enjoyment of the experience. Each course was expertly crafted and delivered with care, making it a memorable dining experience.
