四川水煮鱼片 Sichuan Poached Sliced Mandarin Fish in Chili Oil from Avenue Joffre at RWS. Tender, sweet slices of fish poached in a hot and spicy chili oil, Sichuan peppercorn and dried chili-laden broth that had an intensely nutty fragrance of toasted sesame oil. This is worth making a trip to Sentosa for! #foodgasm #yummy #sgfood