Seasonal French Burlat Cherry & Pistachio Tart with Pistachio Ice cream ($28++) 🍒 7.5/10
Well executed and yummy but nothing to shout about. The tart filling itself had a smooth consistency and the pistachio flavour was prominent in both it and the ice cream. Cherries were fresh and tart too.

Chocolate Pot ($8++) 8/10
Rich and indulgent, this one is a dark chocolate lover’s dream. 🍫

Orange & Grand Marnier Souffle ($26++) 8.5/10
This souffle for 2 is just one of the many demonstrations of Chef Patrick’s culinary skill. Look at that height! 😮 Super light and airy, soft and fluffy. ☁️

💎 Profiteroles ($24++) 9/10
Our favorite dessert of the night, the choux pastry was light and crisp. We absolutely loved the deep dark chocolate sauce and the vanilla ice cream that finished the dish.