It's pretty much what u expect. The problem is, you better let the potato sit for a while to get the crispy base. No one warned us and we were halfway done because we tasted the first crisp from the rosti gdi. For what you're getting the price is really ex

And the reason offered for not telling us to wait: they said some ppl wait too long until the rosti is burned.

Not sure why they continue to insist on serving it on a heated pan if there's so many problems