This is my first time having cheese wheel pasta and it is absolutely delicious🧀 The Hokkaido Scallop & Prawn Fettuccine ($38) is cooked in an aromatic truffle cream sauce and tossed and twirled in a large Grana Padano cheese wheel before it is plated and served with a toasted bread drizzled in truffle oil and topped with cheese shavings. At first, I was a little worried that this will be too heavy for my liking but the sauce is savoury enough to carry the creaminess and the fragrance of the truffle is on point. The scallops and prawns are fresh and succulent and they definitely add to the umami of this dish. What a flavour bomb!