My first mookata experience was ok I guess? Would habitually stick to Korean BBQ though for lettuce meat wraps with 고추장 are simply unbeatable. Also maybe because the meat cuts here weren't stellar? And I couldn't get used to my meat falling off the spherical BBQ center into the surrounding soup base.
While the seasoned chicken thigh was tasty, I initially couldn't get pass the cardboard-like slices of beef. Thankfully submerging the red meat into either one of restaurant's 3 level spicy sauces made everything alright 😬