.
Feature:
đź’•Croiffle (Croissant waffle) Chef Gary Lim's spin on the Croissant waffle served with Scrambled egg and mushroom cream sauce.
đź’°$17++.
đź’•Ribeye Steak with Scrambled eggs, wilted spinach, mushrooms, cherry tomatoes and baked beans.
đź’°$27++
đź’•Stir-Fried Seafood Carrot Cake.
đź’°$17++.
For a limited time only, Oakwood Premier AMTD is offering 15% off all a la carte brunch items.
Available Monday to Friday (7am to 12 pm) or Saturday Sunday (7am to 2pm).
For reservations can call 6812 6050 or email SE7ENTH.premier-singapore@oakwood.com.
đź“ŤOakwood Premier AMTD Singapore.
6 Shenton way OUE Downtown 1, #07-01
#mediatasting
