Special beef pho, with all the nice sliced beef, brisket and beef ball. There is even a raw egg which you can stir in or eat it raw whole as I did. The stock is a little too busy with the flavours, but perhaps it's my recent preference of pho ga (chicken) over pho bo (beef). 4 star pho, not bad by singapore standard. Still missing my Melbourne bowl of pho ga dac biet.