Not if today’s CNY meal was an indicator, and if the set menu prices were anything to go by. 💫
Take the well-done dessert: Pineapple Tarts - 2 freshly baked, warm, aromatic, melty buttery crusts sandwiching a tart pineapple filling that isn’t too sweet, topped with a crunchy cashew nut half. You don’t usually see a resto freshly bake its desserts this way. It was one each, but we all secretly wanted seconds.
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Of course, not forgetting the pan fried nian gao (glutinous rice cake) that is another staple at Chinese New Year. An even crispy crust over chewy rice cake.
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Lastly, the black sesame Tang Yuan (glutinous rice balls), which had a flavorful, fragrant black sesame filling that had that differentiating little savory oomph to keep you wanting seconds. I had two of those. Says a lot mind you. #skyviewpavilion #cny #lunch #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending