This is a classic German pancake dessert, where the pfannekuchen is medium-thin and spongy, just slightly thicker than a crepe, and has a satisfying chew.
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Dusted with icing sugar, the natural grainy sweet flavour of the pancakes are enhanced with the accompanying apple compote, creamy and thick with bright fruity sweet flavour.
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A scoop of creamy smooth vanilla ice cream with bold floral sweet milky flavour completes. Yum.
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