Long wait time for this popular clay pot after Chinatown Complex, but shiok to have on a “wintery” night.

Pots and pots of clay pot prepared over a charcoal fire, it’s a sight to behold. Filled with chunks of juicy chicken, pork belly, lap cheong (Chinese sausage) and salted fish, drizzle dark soya sauce over before mix it well.

I like to leave my rice a bit longer so it gets more charred and crisp. How do you like yours?