Better known as the Pork Knuckle Burger, this S$21.00 comprised a juicy cut of roasted pork knuckle skin-on and sandwiched by a malt bun. With the crispy pork crackling, it was a beautiful contrast to the juicy pork meat, and all that made sense with the malt bun because the latter was definitely dry (and a tad dense too).

It also came with a portion of fries with seasoning. And their beer, though not included, should not be made optional.

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