The Kongsee might be gone, but it is certainly not forgotten as @fattchoyeatinghouse has taken over with many of the old hits on the menu. Yes, it’s still the same bossman @kevin._.ngan running the show.⠀

Another starter that probably gets overlooked a lot but you must order are the Ngoh Hiang Rolls ($8++). An amalgamation of chicken & shrimp is the filling that’s rolled up in a beancurd skin and deep fried, the beancurd skin exterior is crispy and crackling while the filling within is delightfully bouncy with an addictive bite to it. Besides shrimp & chicken in the filling, there are colossal chunks of diced water chestnuts mixed in for a refreshing & charmingly crunchy bite every now and then. Plenty tasty too, especially when you dip it into the mouthwatering mala sauce from the sublime Sichuan Dumplings.⠀
⠀
Thanks for the invite, @kevin._.ngan & @fattchoyeatinghouse!