Nestled in the heart of Tanjong Pagar, @solneilroad offers an Asian Fusion menu that focuses on the impactful tastes of Asia, while making use of western techniques for its finesse. Their cocktails are curated meticulously using their own infused liquors with Asian herbs and fruits!🍹🍸

Here’s what we tasted that night…🤤
👉Octopus Linguine - SGD25
sautéed with salted egg cream & drizzled with chilli kombu oil
👉Rendang Beef Cheeks - SGD28
slow cooked in their homemade tempeh topped with grated coconut, served with a papadam, coconut creme & butterfly pea rice
👉Foie Gras - SGD23
pan-seared liver with housemate glaze paired with pear and fermented blueberry jus on a slice of toast
👉Scallop Carpaccio - SGD21
hokkaido scallops and ikura with diced pear & radish with housemade yuzu ponzu

Overall, we were belly satisfied with the quality of food, service and ambience. The seared octopus tentacle might look intimidating, but rest assured its texture and taste was to die for.😋
Special mention goes out to their Beef Rendang Cheeks, which was surprisingly tender and yummy. I honestly didn’t expect their butterfly pea rice to be sooooo good too!👍

Lastly, featuring 2 of their Signature Cocktails…😬
👉Sōl Good Times - SGD22
tequila infused with rainbows & unicorns, vanilla-anise liqueur, strawberry, lemon, ginger ale
👉Ondeh Ondeh - SGD22
pandan-infused rum, white cocoa liqueur, chocolate bitters with gula melaka & torched coconut shavings

Go for their Ondeh Ondeh Cocktail, you won’t regret it!💚

💌Thank you @solneilroad for having me!😊

📍Sol Singapore
78 Neil Rd, S088841
🚇#widOutramPark