Dinner omakase here is priced competitively at only $80++ or $120++, and personally prepared by Standing Sushi Bar Head Chef Sky Tai @skytai83 who's also the Champion of World Sushi Cup 2018. And you can only have it at the outlet at Marina One.
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The omakase started with this clever combination where rich uni is tucked inside a lighter tasting hirame, and refreshed further with pops of clean savoury ikura. See my IG story highlights "Omakase SSB" for all the dishes served during the omakase. There's another really good dish that evening - negitoro with uni and ikura, and a wagyu hotate. Tell you more about it next time!
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Such a lovely dinner with my friend and their lady boss @nantheless that evening!
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