The beautiful sky blue glaze of the cake caught my attention. The Moroccan Cresecent ($12.90) has luscious layers of speculoos sponge with cinnamon mousse and blueberry compote. The compote was more jelly-like instead of more liquid that oozes out when you cut through the cake. Overall very nice flavours with a light sweetness to it. Pair it with some tea and you have a teatime fit for royalty indeed!