The claypot hokkien mee is a dish that hits all the right notes. The prawns are super fresh, deshelled, and cleaned properly—perfect for those who don’t want to get their hands dirty. The dish has that wok hei goodness, giving that smoky, charred flavor, which goes perfectly with the sweet seafood. Confirm worth a try if you’re a fan of prawn noodles!

I also ordered the ngoh hiang taste platter, which comes with an assortment of delicious ingredients like prawn crackers, ngoh hiang rolls, fish cake, and fried bean curd. Each bite is packed with flavor, making it a must-try side to go with your noodles