the sabazushi is huge and as such it was cut... (2033/2653)

The sabazushi is huge and as such it was cut into two so that you can fit each piece nicely into your mouth.

See how the rice is pressed more firmly together? I loved it. The mackerel has been nicely aged and it was delicious. Sitting at the counter has its advantages that you can see what the Chef has for the day. Lucky us!

Blueskies Cottonclouds

Level 10 Burppler · 2902 Reviews

Sep 16, 2017

in My Gastronomical Journey

Kappo Shunsui

17 Hongkong Street, Singapore

Kappo Shunsui, located at Hong Kong Street, is a Four-time awardee of the Michelin Plate Singapore between 2018 - 2022.

For Kaiseki In A Bento, You Can Check Out Kappo Shunsui’s NEW Takeaway Menu.

Food Is Pretty And Fresh But Pricing Is On The High Side.

[Kappo Shunsui] - I have eaten Bafun Uni many times for its creaminess and sweetness but this is my first time having the Murasaki Uni.

Pan-Seared A4 Kagoshima Wagyu Sirloin Cut served with Steamed Japanese Winter Melon.

5 Kinds of Seasonal Sashimi
1⃣Blue Fin Tuna ( Akami ),
2⃣Medium Fatty Tuna ( Chutoro ),
3⃣Three Line Grunt ( Isaki ),
4⃣Striped Beakfish ( Ishidai ),
5⃣Bafun and Murasaki Uni.

[Kappo Shunsui] - The freshness of the 5 Kinds of Seasonal Sashimi will delight everyone who appreciate Japanese cuisine.

[Kappo Shunsui] - The Minced Oita Hamaguri and Asari Clams Soup may seems like a simple dish but it actually took a a lot of effort.

Oshinogi, Sticky Rice with Abalone served with Hairy Crab Sauce.

See more food at Kappo Shunsui ›

Tao Yuan Street Beef Noodle Shop

Zhongzheng District

くらのすけ数寄屋店

銀座

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