Featuring the cakes I had for my November birthday feasting month!

Visited Whisking Bakes, Singapore’s 1st taro cafe!

I had tried their taro balls earlier, so I was very excited to try more of the other taro items they have!

Visited on a friday late evening time. Was afraid that they might be sold out of the cakes so I called in before heading down! Thankfully there was still ONE of the taro swiss rolls left on the shelve when i reach!

Featured here are the following items we tried:
💜 Taro-Misu ($6.50++): I initially did not want to get this item (was choosing between the orh nee cake or this, but went for this in the end since it was the popular item), but it ended up benign my favourite item! It was not as creamy as I feared it to be. The sweetness level was also just right and it was so pretty! The tiramisu lady fingers is layered with orh nee paste, mascarpone cream and creamy taro milk layers. HIGHLY RECOMMEND to get this if you have limited tummy capacity. For someone who dont super love tiramisu, this was super good to me!
💜 Taro Mochi Swiss Roll ($6+): This was the main item that I headed to the cafe for. But it kinda fall abit short of expectations when compared to the other taro-misu. The swiss roll layers while soft, it felt a tad too dry for me. Love the unique combination of mochi in the middle with yam paste all around. But somehow, the mochi didnt go well all in one together. But still a pretty unique swiss roll to try out!
💜 Taro Latte ($6.50+): You can choose hot or cold version. The latte is generously frothed and below it lies lots of orh nee chunks! This totally reminds me of the orhnee paste you get at wedding receptions!