Choice of noodles: Mee pok, Mee kia, Kway tiao (sadly no more Mee sua)
Dried (personally more appetising) version with dark soy, chilli, shallot/猪油渣 oil sauce mix. Clear broth with lots of seafood flavour and rich in ingredients like prawns 🦐, fish maw, thin strips of homemade ngoh hiang.
Freshest sprigs of romaine lettuce bathing in a sauna of fish soup with floating fish ball, minced pork, fish, lean meat and mock abalone slices.
Though there’s only 1-2 pieces of each item, the wide array leaves one feeling full and satisfied by the end of the meal. The soup though not as rich as certain styles of fish soups is tasty enough to make one sip the bowl dry.