Drawn to their whole cakes, we had to get a tall slice of their Vanilla Strawberry Hojicha ($9.50/ slice); especially with the vibrant fresh strawberry topping. Layered with madagascan vanilla sponge, fresh strawberry filling, and hojicha buttercream, the cake looked kinda dry and dense at first but was surprisingly moist on the first bite. The taste of the hojicha buttercream lacked a little oomph in my opinion. However, it did have a lightly roasted tea flavour and was overall complementary to the strawberry filling (fresh strawberry was yum). It wasn’t too sweet overall, and great with tea.