A dish that I have almost never seen before - but such classic back then apparently. Pork Lard and Egg Rice; bits and pieces of pork lad put within steamed rice and mixed with egg.

The result? A delicious mix of warm rice, silky egg and aromatic crunchy pork lard.

Swipe right for more oozing goodness. Here for a reset till Tues - any other must-gos for KL? #restoranoverseas #tiaravels #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending