At lunch, they serve fresh casual seafood. Try their signature Hickory-Smoked Salmon with Forbidden Grains ($19.8) served with a purple cabbage slaw, or the juicy Canadian Miso Halibut with Quinoa ($24.8). At night, NUDE Seafood transform into a contemporary Asian seafood restaurant. The succulent Hickory Smoked Salmon ($12.80) now comes lightly charred and wrapped in bamboo leaf to retain moisture and elevate the natural flavours of the salmon. Burppler Xing Wei Chua recommends pairing the dish with their Salted Fish Blue Pea Rice ($4.8). Starters are from $5.8, mains are from $12.8, and desserts are at $6.8. Quality and affordability are the name of NUDE's game.
Photo by Burppler Xing Wei Chua