They ran out of pork ribs 30mins before they close, so i swopped out for Pigtail. Small Intestines were perfectly soft and slightly chewy, Pigtail was meaty but not seasoned much, liver was overcooked but no foul smell at all.

Prawns were the highlight, maybe the best ive had at any prawn Noodle hawker stall that isnt the ultra pricey big prawns. Very meaty, fresh, sweet, and inherently savoury.

Soup was pretty strong, its the savoury kind but it's slightly sweet still. Not bad

Worth a try if youre in the area