Gather the family and indulge in some delicious Mediterranean cuisine at Arab Street Turkish & Western Restaurant! 🤗
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Starting with the Eggplant Moutabal with Pita Bread ($7.90) 🍆, a unique and creamy cold mezze dish that combines roasted eggplant, tahini, olive oil, lemon juice, garlic, and spices. The eggplant is usually roasted until it is soft and smokey, then blended with the other ingredients to create a smooth, creamy dip that is perfect for spreading on pita bread. While the eggplant flavour wasn't too prominent, the creamy texture and slight sourness made for a delightful appetiser.
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For the hot appetiser, we had the Halloumi Cheese with Pita Bread ($8.90) 🧀🍞. Grilled to perfection, this semi-hard cheese dish tasted surprisingly like meat due to its chewy texture and soft and creamy on the inside. It a little salty and savoury. The dusting of spices added an extra punch of flavour that had us wanting more.
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As we dug into the Mixed Grilled Kebab (4 pax)($55) 🥩🍢🍢🍢, the aroma of the perfectly charred meat tantalised our senses. The lamb was cooked to tender perfection and seasoned with fragrant spices that made each bite a joy to savour. The beef kebab was equally succulent and packed with bold, meaty flavours that we couldn't get enough of. Though the chicken kebab was slightly dry, it was redeemed by the delicious Sahawi and Garlic sauce that accompanied the dish. The vegetables were grilled beautifully too with a natural juicy and slightly smokey taste. And the mandi rice, oh the mandi rice! Each grain was infused with aromatic spices and tender bits of meat, making it a perfect accompaniment to the kebab. This dish was definitely the highlight of our meal and left us feeling satisfied and content. It also reminded me of the amazing rice dishes I had during my trip to Turkey.
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🚩Arab Street Turkish & Western Restaurant, Blk 661 Yishun Ave 4, 01-431, Singapore 760661
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