When I first saw this, I thought it was a mushroom-flavoured macchiato which made me went eww silently in my head. Never did I expect it was one of the most impressive dish served on the tasting menu and surely it got me all mind blown!

Looking like a macchiato without anything to do with caffeine, it’s brewed using portobello, shiitake and button mushrooms for that intense earthy umami-ness that hits right at the first sip! Topping up a layer of cold truffle foam on top completes the soup so delicately. Drink it as you would for a macchiato, I was craving for more at the end.