Look no further than Penang Chiak, two brothers Leonard and Dave who decided to bring their own hometown delicacies to Singapore. They have re-created popular street food in their neighbourhood, delivered with their parents' traditional recipes.
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The key in their dishes is using authentic and fresh ingredients, specially imported from Penang, such as this Nonya Chicken Cutlet rice, the Nonya style sauce had a good mix of sweet and tangy spices. The crispy and chicken cutlet also completed the meal! Also do try their Penang Fried Hokkien Mee $5.80 and Penang Nasi Lemak $5.80
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Also available at the following Food Republic outlets : Westgate
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Check out #cptslowyeoxfoodrepublicsg for more of my @foodrepublicsg adventures