This features a base of crisp pourous sourdough bread toast with mild bready sour smoky flavour.
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Topped with grainy foie gras and black truffle paste, fresh crisp spinach leaves, tender pork ham, bouncy wild beech mushrooms, and a runny poached egg coated with creamy hollandaise sauce.
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Finished with a sprinkling of spring onions and paprika. Cut in and the beautiful runny yolk just oozes lovingly over the dish.
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Has a complex layer of vegetal meaty earthy eggy salty sweet savoury spice flavour, bold and uncompromising.
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Part of the festive weekend brunch buffet with free-flow alcoholic drinks at SGD $128++ per pax.
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Oscar's
More details:
https://ivanteh-runningman.blogspot.com/2022/01/oscars.html