Fine quality ingredient matters. This is strongly proven at this take away joint in Tanjong Pagar Centre. It has 5 bar stools if you prefer to eat there, if available! The Iberico pork jowl (cheek) slices over moist rice with umami sauce, with onsen egg, i also added asparagus. The jowl was super melt in your mouth tender and moist with a slight char taste as it was grilled in a josper grill. The special sauce that moisten the rice compliments the meat nicely. And the onsen egg was just perfect! And.. their homemade chili sauce is excellent, dry chili infused sauce with a hint of coriander. A value-for-money meal with superb restaurant quality meal, i'll return soon to try their other signature: black angus sirloin!