In one of the quieter corners at the basement of One Raffles Place was where this restaurant could be found. And I picked up a Black Pepper Beef Rougamo (S$5.90) as a pre-lunch snack.

As soon as my teeth landed on the pastry, I was already impressed with its flakiness, and the pastry complemented the fillings very well, especially when it was well-seasoned with black pepper sauce, onions and green bell peppers.

Of course, dining in would be a better option, just in case if the item loses its crisp from getting wrapped up.