U see for this price it's really quite reasonable for the thickness of the meat. It's not ridiculously tender tbh, but the smokiness is good. It's quite different from the norm so you can't say it's the best or what, but it's a solid option for sure.

The reservation difficulty is due to the small dining area, not rlly cos they're damn frigging good. However if u walk in before 12 on weekdays u don't need a reservation at all(what the jovial and chatty owner told me)