Fit for 3-4 pax, this pot of gold will set you back at a wallet-friendly price of $27. All the crayfish, sliced fish, clams and prawns used in this dish were bought fresh, on a daily basis and in limited quantity. Hence, to avoid disappointment, your best bet would be to head there during lunchtime.

A large amount of seafood was used to create the broth, resulting in a natural sweetness, without any MSG added into it. You can most definitely enjoy the soup without being thirsty later. Besides the nasi lemak, chicken cutlet hor fun and red tea jelly, now there's something else to indulge when at Changi Village.

Woon Woon Pek White Beehoon
Address: 2, Changi Village Road, Changi Village Hawker Centre, Unit 01-52, Singapore 500002