Green Tea is a popular casual dining restaurant chain which originated in Hangzhou. It specialises in Hangzhou cuisine or Hangbangcai (杭帮菜) and incorporates green tea into most of its signature dishes.

Miss K wasn't a big fan of their signature green tea roast chicken (绿茶烤鸡). She didn't fancy the mala spice rub they used to marinate the chicken. I thought it packed a nice punch and went well with the bittersweet green tea leaves and sweet roast chicken.

I loved their tofu in chicken hotpot. The chicken stock was hearty and flavourful and they had little fried yam bits in their which made the soup more savoury. It was a little heavy on the palate though but excellent with rice.

Miss K loves her steamed prawns in garlic (金银蒜蒸凤尾虾) . The natural sweetness of the fresh prawns is elevated by the mild and sweet yet pungent flavour of the garlic. I love slurping the tanghoon below with the minced garlic and soy sauce.

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