Pan Seared Foie Gras ($45++) 8.5/10
The foie is paired with apple puree & almond crumble. An indulgent treat with great luxurious mouthfeel, we love the crispness of the hard sear and the soft, melt-in-your-mouth interior. 🤤

🦪 ½ Dozen Normandy Oysters ‘Mermaid’ France ($38++) 8.5/10
Served with Homemade Lime Vinaigrette
A taste of the ocean! Creamy, succulent and fresh, the oysters are especially plump around this time. Now these are what good oysters look like!😍

💎 Sauteed Frog Legs ($30++) 9/10
The French and their frog legs. Perfectly pan fried, these juicy frog legs were doused in the most flavorsome garlicky parsley sauce. We mopped the sauce up with some bread after we devoured the frog legs. 🤭

Lamb Merguez Sausage ($24++) 8/10
The nicely spiced and flavourful sausage we ordered came with heirloom tomatoes salad. Thought we’d try something new here but I’d say get the toulouse sausage instead!

Oven Baked Reblochon Cheese ($40++) 8/10
This cheese dish was cooked with bacon, potatoes and onions. Indulgent and creamy, this is best shared with others and dipped with Atout’s fluffy bread that is crispy on the outside! 👌