And of course, it is not North Indian dinner if I don’t get Butter Chicken and Naan. I love Butter Chicken but I have not tried all that many as I am usually afraid of the differing spice level so for Khansama’s rendition ($19.50) it is a little spicy and more savoury than sweet. Not overly buttery and quite spice-forward (I do prefer sweeter more buttery variants so I would say this is more balanced and not too cloying). The chicken chunks were tender and flavourful, perfect with their warm and fragrant Garlic Butter Naan ($4.50). Overall, it was pricey for the portion but the items we tried were tasty and boldly seasoned.