Choose whether you prefer hard or soft cheeses, taste profiles, or aroma (intense or mild).
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The Cheese 1 - Gruyère De Comté, also known as Comté Cheese, is an unpasteurized cow's milk cheese that is firm with a hard texture, and a mild earthy sweet cheesy flavour.
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The Cheese 2 - Fourme De Cantal Laitier, also known as Cantal Cheese, is a pasteurized cow's milk cheese that is semi-firm with a tender texture, and a vigorous buttery earthy sour sweet cheesy flavour. The cows are hay-fed, resulting in this having its distinct taste.
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The Cheese 3 - Camembert De Normandie, also known as Normandy Camembert Cheese, is an unpasteurized cow's milk cheese that is semi-soft with a creamy texture, and a pleasant milky salty sweet cheesy flavour.
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The Cheese 4 - Chaumes L'Original, also known as Original Chaumes Cheese, is a pasteurized cow's milk cheese that is semi-soft with a rubbery texture, and a robust earthy nutty sweet savoury cheesy flavour. Made using traditional monastic techniques.
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The Cheese 5 - Munster Géromé, also known as Munster Cheese, is an unpasteurized cow's milk cheese that is soft with a gooey texture, and a pungent earthy sour salty cheesy flavour. Stinky but not overly so, it almost acts like a spread on bread.
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The Mini Baguette Bread Basket (SGD $Complimentary) is served with every order of a cheese board, and is refillable at no cost. The Mini Baguette bread has a crisp pourous crunch to texture, with a light bready sweet flavour, making it great for pairing with most anything.
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13% Gastro Wine
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