Their sio bak > charsiew for me (although I seldom eat sio bak because I don’t really like the fatty bits).

𝗦𝗶𝗼 𝗯𝗮𝗸 came with really crispy crackling and melt-in-your-mouth fats. Most were excellent while 1 piece had drier lean meat. 𝗖𝗵𝗮𝗿𝘀𝗶𝗲𝘄 was nicely caramelised, charred outside (important!) with fatty and lean parts but there were a couple pieces with drier meat, otherwise it was good. Both were really flavourful on its own without needing the chilli.

Thin hk style egg noodles went really well with the meats.