We ravenously we tuck into the beautifully executed seafood mafalda. Al dente strips of fettucine is coated in a thick tomato and cream sauce that isn’t too cloying, while boasting of rich flavors that grace the palate with ease. Fish, squid and de-shelled chilled prawns are tossed in the pasta, crowned with an abundance of rocket salad that’s supposedly dressed in yuzu that our palates failed to pick up on, but oh-so-delicious anyways. Read the full review on DEN on GourmetAdventures.net!