Can’t see the rice in the photo? That’s how generous Koji is when it comes to the toppings in their Sashimi Bowl ($19). Thick cubes of fatty salmon, smooth tuna, scallop slices, and tender hamachi go into this treasure trove, complete with dollops of gleaming ikura & tobiko. Did we mention that there’s also a side of well-seasoned chuka kurage (jellyfish) too? You can even opt for a hit of fresh uni if you’ve got an extra $9 to spare. If heaven is a place on earth, you may just find it hiding right here.