Much like a deconstructed Teochew Orh Mee, the parfait comes with a fried pumpkin mochi, topped with gingko nuts and fried shallot crumble. Presented in small block forms instead of the usual paste, it is certainly less starchy and cloying but just as “intensely yammy” (following the words of @that_dex 😂). The addition of the crisp pumpkin mochi was a nice touch with a slight chewy bite and the fried shallots along the side provided an intriguing savoury element to the dish as well.