Save this spot for special occasions with a loved one! This cosy 10-seater sushi bar hidden along Scotts Road is a culinary experience worth breaking the bank for. Before Ki-sho, Chef Hamamoto trained under Chef Tetsuya Wakuda at his two Michelin-starred restaurant Waku Ghin, so trust that he has the skills to deliver. Choose between two omakase dinner set menus — the 8-Course AOI (from $300) or the 10-Course KAI (from $450). Dishes to try, if in season, include the succulent Char-grilled Hokkaido King Crab, the visually stunning Signature Uni with Caviar, as well as the flavourful Ohmi Wagyu with Uni, Black Truffles and Truffle Oil. Pair your meal with their house-bottled sake for the ultimate omakase experience.
Photo by Burppler Geraleine Yap