This was my refuge from the winter winds outside after I missed the timing for the next train. The Swiss is famous for their cheese, so when I saw that this rosti came with cheese, i knew I've to order it!
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Rosti could be the national dish of Switzerland because I'm seeing it everywhere. It's usually served as the carbo (instead of rice, noodles, mash potatoes) with a main dish such as schnitzel or sausages, but the rosti at the interlaken region appears to share a common trait - very hearty, always with a fried egg, and commonly with bacon as well. That sounds like a perfect breakfast isn't it.
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I could only finish 1/3 of this. It's nice but it gets so gelat after a few bites.. But it's nice to have this while taking a shelter from the cold harsh winter winds, over a cup of hot chocolate.