For this mother's day, instead of the usual Western meal, we decided to go for Chinese food. Not gonna lie, but this dish was mega expensive at RM 80 plus for 2 pieces of crustacean and the noodles itself were quite soggy and appeared to be wantan noodles and lack the crispiness that is the fundamental sang har meen starter pack. Also, the dish was quite salty for me and the msg was so intense that I had to down lots of water after that. Will nothing ever beat Mei Keng Fatt's seafood? 😂