Seoul Garden presents its all-new a la carte menu - the Grill It Yourself Bibimbap where you can enjoy a quick lunch while still experiencing the fun of grilling and building your own DIY bibimbap with your favourite meat and namul.
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WAGYU KARUBI BAP ($16)
Savour an abundance of marbling in this thinly sliced cut of Wagyu beef brisket. The juices of the cooked meat dripped onto the seaweed Kimgaru Rice (top up $1) perfectly complements the mix-in hot bean paste, piquant kimchi, white cabbage pickles, and turnip namul.
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SPICY BULGOGI CHICKEN BAP ($12)
whole meaty chicken chop that is flavoursome and slightly sweetish with a hint of spice which marries well with the tangy Linguine Marinara (top up $1).